Taipei Pubs : Saints & Sinners >> Menu

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MAIN DISHES
Twice-Cooked Pork	NT260
Stir Fried Chicken/Pork/Beef in Hot Sauce	NT260
Stir Fried Pork, Hakka Style	NT280
Meatball & Cabbage Casserole	Sm.NT280 Lg. NT350
Braised Intestine w/Bitter Melon	NT300
Grilled Pork Loin w/Red Wine & Shallot Sauce	NT360
Pepper Chicken	NT280
Kung-Pao Chicken	NT280
*Roast Spiced Chicken - Half NT320 / Whole NT480
Spicy Chicken/Beef in Green Curry & Coconut Sauce	NT300
*Sweet & Sour Chicken w/Chili	NT350
Cottage Pie	NT280
Beef in Spicy Coconut Sauce	NT280
Stir Fried Beef w/Sour Cabbage	NT300
Minced Beef w/Lettuce Wrap	NT320
Beef Tripe Stew w/Pasta	NT360
Beef w/Cashew in Spicy Wine Sauce	NT380
Sizzling Beef & Mango	NT380
Filet Mignon w/Spicy Herb Sauce	NT600
*Charcoaled T-Bone Steak	NT650
Red Curry Shrimp (Served w/Bread)	NT350
Curry Prawn w/Pineapple	NT350
Stir Fried Shrimps w/Herbs	NT380
Stir Fried Chili Crab	NT380
Fish & Chips	NT400
Grilled Salmon Steak w/Spicy Herbs	NT400
Deep Fried Sea Bass w/Hot Sauce	NT450
Steamed Sea Bass in Lemon Sauce	NT450
Charcoaled Lamb Chop	NT550
* Items Choice of Sauce: Black Pepper, Mushroom or Teriyaki.

PASTA & RICE
Vegetarian Fried Rice	NT200
Vegetarian Fried Rice Noodles	NT200
Stir Fried Rice w/Green Pepper & Beef	NT220
Fried Rice Noodles w/Chicken or Beef	NT220
Spicy Seafood Noodles in Soup	NT220
Spicy Beef Noodles in Soup	NT220
Fried Rice w/Shrimp Paste	NT220
Garden Saute w/Penne	NT260
Smoked Ham & Mushroom Fusilli	NT300
Pineapple Fried Rice w/Shrimp, Crab Meat & Sausag	NT350

VEGETABLES
Stir Fried Water Spinach in Shrimp Paste Sauce	NT200
Stir Fried Mixed Vegetables	NT220
Stir Fried Pork w/Chinese Leeks	NT220
Stir Fried Eggplant w/Minced Pork	NT250
Braised Bitter Melon w/Salted Egg	NT250
Stir Fried Broccoli w/Preserved Bean Sauce	NT260
Vegetarian Curry	NT260

SERVED FROM 12:00PM~2:00PM 6:00PM~10:00PM All prices are subject to 10% service charge.